Name: Super Easy Cream Cheese Squares
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 (8 ounce) cans refrigerated crescent roll dough; 2 (8 ounce) packages cream cheese, softened; 1 ¼ cups white sugar, divided; 1 teaspoon vanilla extract; ½ cup margarine, melted; 1 teaspoon ground cinnamon

These cream cheese bars are super easy to make, and always hit the spot. They have an excellent taste and a phenomenal texture and are great for any occasion, too. Whether you’re cooking for something formal or casual, these are sure to be a hit.

Kids and teens will sometimes be reluctant to try them due to the cream cheese that they contain, but once they sample them they quickly realize that they’re not biting into cream cheese, but a delectable, sweet dessert!

Super Easy Cream Cheese Squares

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
1 ¼ cups white sugar, divided
1 teaspoon vanilla extract
½ cup margarine, melted
1 teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down.
Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Instructions

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