Super Tasty Birria Tacos Recipe

Learn how to make this epic delicious Birria tacos! You’ll love the flavor explosion as you bite into the juicy tender lamb or beef and crispy tortilla in a rich adobo sauce. Make this recipe for a delicious dinner with authentic Mexican flavor! These birria tacos are good enough to eat dozens on their own.

Super Tasty Birria Tacos Recipe

Super Tasty Birria Tacos Recipe

Super Tasty Birria Tacos Recipe

Learn how to make this epic delicious Birria tacos! You’ll love the flavor explosion as you bite into the juicy tender lamb or beef and crispy tortilla in a rich adobo sauce. Make this recipe for a delicious dinner with authentic Mexican flavor! These birria tacos are good enough to eat dozens on their own.

Prep Time 25 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 45 minutes

Ingredients

Birria Adobo Paste:

  • 20 dried ancho chiles stemmed and seeded (See Note 1)
  • 8 garlic cloves
  • 6 bay leaves
  • 3 tbsp sesame seeds
  • 1 tbsp black peppercorns
  • 1 tsp cloves
  • 4 tsp thyme
  • 4 tsp Mexican oregano
  • 2 tsp ground ginger
  • 1 tsp cumin
  • 1 cup water
  • 1/4 cup vinegar

Birria:

  • 6 lbs beef chuck or lamb (See Note 2)
  • salt (See Note 3)
  • 2 tbsp vegetable oil
  • 1/2 adobo paste (see above)
  • 1 medium white onion remove skin, cut into quarters
  • 6 garlic cloves
  • 3 bay leaves
  • 1 tsp black peppercorns

Consommé:

  • 12 cascabel chiles stemmed and seeded
  • 1/2 remaining adobo paste (see above)
  • 28 oz roasted tomatoes
  • 3 garlic cloves

Serving:

  • 16 corn tortillas
  • 1 cup cilantro chopped
  • 1 medium white onion diced
  • pickled red onion optional

Instructions

Read Directions

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Notes

  • If you do not have enough ancho chiles, you can also use guajillo chiles, just be sure to use 20 chiles total (as seen in video; I used 16 ancho and 4 guajillo chiles).
  • Birria is traditionally made with lamb or goat. Some recipes use beef, chicken or pork. Beef shank or short ribs work well too. If using beef short ribs, purchase 8 pounds total weight. For lamb, loin chops, leg or shoulder are great.
  • Thin with water, not the soaking liquid, as it gets too bitter.

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