Quesadillas are simply savory-filled flour tortillas, made with bacon, egg and cheese. Your family will enjoy them served for breakfast, lunch or dinner! Breakfast quesadillas are the easiest one-pan breakfast and take just minutes to make.
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6 slices bacon
6 large eggs
salt and freshly ground black pepper , to taste
8 ounces cheddar cheese , grated or sliced thin
8 large flour tortillas
salsa, sour cream and guacamole
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- Add Veggies: if you'd like to add veggies to the mix, saute them after cooking the bacon. Veggies ideas include chopped onion, bell pepper, mushrooms, spinach.
- Make ahead Instructions: Cook the bacon, tortillas (if using uncooked tortillas) and shred the cheese ahead of time.
- Freezing Instructions: Cook the breakfast quesadillas and allow them to cool. Lay them on a baking sheet loosely covered with plastic wrap. Flash freeze them by putting the baking sheet in the freezer for 1 hour. Then transfer the quesadillas to a freezer safe bag and store for 2-3 months in the freezer. Thaw overnight in the fridge, then reheat at 350ºF for a few minutes until warmed through and cheese is melted.