Quesadillas are simply savory-filled flour tortillas, made with bacon, egg and cheese. Your family will enjoy them served for breakfast, lunch or dinner! Breakfast quesadillas are the easiest one-pan breakfast and take just minutes to make.
- 6 slices bacon
- 6 large eggs
- salt and freshly ground black pepper , to taste
- 8 ounces cheddar cheese , grated or sliced thin
- 8 large flour tortillas
- salsa, sour cream and guacamole
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Add Veggies: if you’d like to add veggies to the mix, saute them after cooking the bacon. Veggies ideas include chopped onion, bell pepper, mushrooms, spinach.