BEST Hibachi Fried Rice is the yummiest fried rice similar to what you order at your favorite hibachi restaurant only it’s made at home. If you want additional vegetables, like frozen peas or carrots, feel free to toss them in!
One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. The food at a Japanese steakhouse is delicious, but my tasty hibachi rice is a favorite!
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4 tablespoons butter (salted or unsalted)
½ cup cubed onions (cut into ½ inch cubes)
2 teaspoons minced garlic
¼ cup green peas
¼ cup cubed carrots (cut into ½ inch cubes)
2 large eggs (whisked)
4 cups cooked and cooled white rice
½ teaspoon salt (or to taste)
½ teaspoon white pepper powder (or black pepper powder)
1 tablespoon dark soy sauce (use tamari for gluten-free)
1 tablespoon toasted sesame oil (or any other cooking oil)
chopped green onions, cilantro, or sesame seeds for garnishing
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- Use leftover cooked and cooled white rice to make this recipe. If you do not have leftover rice and want to make it with fresh rice, cook the rice and cool it down completely to room temperature before using it.
- To make the cooling process faster, spread the cooked rice on a baking tray and cover the tray with a cling wrap. Then refrigerate for 20 minutes or freeze for 10 minutes.