Tortellini Soup with Italian Sausage & Spinach is a tomato-based soup with tender cheese tortellini and is finished off with a crispy, cheesy crostini. It’s the perfect cold weather soup and freezer friendly!
Also try other soup recipe : Easy hamburger soup recipe
Servings : 6
Prep Time : 10 mins
Cook Time : 40 mins
Total Time : 50 mins
INGREDIENTS
Soup
- 1 tablespoon vegetable oil
- 1 pound ground Italian Sausage
- 1/2 cup diced onion about 1/2 medium sized onion
- 1 tablespoon minced garlic
- 28 ounces canned crushed tomatoes
- 32 ounces vegetable broth chicken works too
- 2 tablespoons fresh chopped basil
- salt and pepper to taste
- 9 ounces refrigerated tortellini
- 2 cups packed fresh spinach
Crostini
- 6 Baguette slices (about 1/3 of a baguette)
- 1 tablespoon Butter
- 2 tablespoons Freshly shredded Parmesan Cheese
Read Directions on yellowblissroad.com
Read more our recipe : Super Easy Crockpot Shredded Chicken
NOTES
For a creamier soup, add a half cup of Greek yogurt or sour cream.
NUTRITION
Calories: 534kcal | Carbohydrates: 40g | Protein: 22g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 1654mg | Potassium: 669mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1651IU | Vitamin C: 18mg | Calcium: 165mg | Iron: 4mg
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