Tortellini Soup with Italian Sausage & Spinach Recipe

Tortellini Soup with Italian Sausage & Spinach is a tomato-based soup with tender cheese tortellini and is finished off with a crispy, cheesy crostini. It’s the perfect cold weather soup and freezer friendly!
Also try other soup recipe : Easy  hamburger soup recipe

Servings : 6
Prep Time : 10 mins
Cook Time : 40 mins
Total Time : 50 mins

INGREDIENTS

 

Soup

  • 1 tablespoon vegetable oil
  • 1 pound ground Italian Sausage
  • 1/2 cup diced onion about 1/2 medium sized onion
  • 1 tablespoon minced garlic
  • 28 ounces canned crushed tomatoes
  • 32 ounces vegetable broth chicken works too
  • 2 tablespoons fresh chopped basil
  • salt and pepper to taste
  • 9 ounces refrigerated tortellini
  • 2 cups packed fresh spinach

Crostini

  • 6 Baguette slices (about 1/3 of a baguette)
  • 1 tablespoon Butter
  • 2 tablespoons Freshly shredded Parmesan Cheese

 

Tortellini Soup with Italian Sausage & Spinach

Read Directions on yellowblissroad.com

Read more our recipe : Super Easy Crockpot Shredded Chicken

NOTES

For a creamier soup, add a half cup of Greek yogurt or sour cream.

NUTRITION

Calories: 534kcal | Carbohydrates: 40g | Protein: 22g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 1654mg | Potassium: 669mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1651IU | Vitamin C: 18mg | Calcium: 165mg | Iron: 4mg
 
Let us know if you liked this recipe. Try the other recipe categories as well!

Annmarie