This Trisha Yearwood’s Crock Pot Pork Tenderloin is so easy and everyone happy with the comfort food. This is a crockpot recipe, but it starts on the stove with searing the meat and ends on the stove with making the gravy.Perfect with mashed potatoes, on a sandwich, and just deelish for finger pickin’!
Trisha Yearwood’s Crock Pot Pork Tenderloin
This Trisha Yearwood’s Crock Pot Pork Tenderloin is so easy and everyone happy with the comfort food. This is a crockpot recipe, but it starts on the stove with searing the meat and ends on the stove with making the gravy.Perfect with mashed potatoes, on a sandwich, and just deelish for finger pickin’!
Prep Time
15 minutes
Cook Time
4 hours
Total Time
15 minutes
Ingredients
- 2 & 1/2 to 3 lb pork tenderloin, trimmed of all visible fat (you can also use a pork loin, and get the same results)
- 1 teaspoon granulated garlic powder
- 1/4 teaspoon ground ginger
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 cups chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 3 tablespoons cornstarch
- salt and pepper, to taste
Instructions
Read Directions
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