This Trisha Yearwood’s Crock Pot Pork Tenderloin is so easy and everyone happy with the comfort food. This is a crockpot recipe, but it starts on the stove with searing the meat and ends on the stove with making the gravy.Perfect with mashed potatoes, on a sandwich, and just deelish for finger pickin’!
Trisha Yearwood’s Crock Pot Pork Tenderloin
![Trisha Yearwood’s Crock Pot Pork Tenderloin](https://reserveamana.com/wp-content/uploads/Screenshot_4.png)
This Trisha Yearwood’s Crock Pot Pork Tenderloin is so easy and everyone happy with the comfort food. This is a crockpot recipe, but it starts on the stove with searing the meat and ends on the stove with making the gravy.Perfect with mashed potatoes, on a sandwich, and just deelish for finger pickin’!
Prep Time
15 minutes
Cook Time
4 hours
Total Time
15 minutes
Ingredients
- 2 & 1/2 to 3 lb pork tenderloin, trimmed of all visible fat (you can also use a pork loin, and get the same results)
- 1 teaspoon granulated garlic powder
- 1/4 teaspoon ground ginger
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 cups chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 3 tablespoons cornstarch
- salt and pepper, to taste
Instructions
Read Directions
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