This Twice Baked Potato Casserole Recipe is easy and simple to make with simple ingredients, but incredible taste. Perfect for your holiday meal!
Prep Time
15 minutes
Cook Time
30 minutes
Additional Time
1 hour
Total Time
15 minutes
Ingredients
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4 large potatoes (about 2 lbs.)
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1 small onion, minced
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1 tsp. salt or to taste
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1 tsp. pepper or to taste
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1/4 cup chopped dill
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1/4 cup chopped parsley
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2 cups shredded Cheddar cheese or your favorite kind
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1 1/2 cup sour cream
Instructions
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Notes
HOW TO BAKE POTATOES
- Preheat the oven to 425°F. Clean the potatoes thoroughly and pat them dry.
- Prick the potatoes in a few places with a knife or fork.
- Bake the potatoes directly on the oven rack, or you can place them on a baking sheet. Bake the potatoes for about 60 minutes, depending on size. Flip them over in 30 minutes or so. Check them for doneness by piercing them with a knife. Potatoes are done when the skins are dry and the insides feels completely soft when pierced.
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Calories: 414kcal | Carbohydrates: 35g | Protein: 17g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 69mg | Sodium: 626mg | Potassium: 1190mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1097IU | Vitamin C: 34mg | Calcium: 422mg | Iron: 9mg
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