This Twice Baked Potato Casserole Recipe is easy and simple to make with simple ingredients, but incredible taste. Perfect for your holiday meal!
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4 large potatoes (about 2 lbs.)
1 small onion, minced
1 tsp. salt or to taste
1 tsp. pepper or to taste
1/4 cup chopped dill
1/4 cup chopped parsley
2 cups shredded Cheddar cheese or your favorite kind
1 1/2 cup sour cream
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HOW TO BAKE POTATOES
- Preheat the oven to 425°F. Clean the potatoes thoroughly and pat them dry.
- Prick the potatoes in a few places with a knife or fork.
- Bake the potatoes directly on the oven rack, or you can place them on a baking sheet. Bake the potatoes for about 60 minutes, depending on size. Flip them over in 30 minutes or so. Check them for doneness by piercing them with a knife. Potatoes are done when the skins are dry and the insides feels completely soft when pierced.
Calories: 414kcal | Carbohydrates: 35g | Protein: 17g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 69mg | Sodium: 626mg | Potassium: 1190mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1097IU | Vitamin C: 34mg | Calcium: 422mg | Iron: 9mg