This Twice Baked Potato Casserole Recipe is easy and simple to make with simple ingredients, but incredible taste. Perfect for your holiday meal!
Ingredients
- 4 large potatoes (about 2 lbs.)
- 1 small onion, minced
- 1 tsp. salt or to taste
- 1 tsp. pepper or to taste
- 1/4 cup chopped dill
- 1/4 cup chopped parsley
- 2 cups shredded Cheddar cheese or your favorite kind
- 1 1/2 cup sour cream
Notes
HOW TO BAKE POTATOES
Preheat the oven to 425°F. Clean the potatoes thoroughly and pat them dry.
Prick the potatoes in a few places with a knife or fork.
Bake the potatoes directly on the oven rack, or you can place them on a baking sheet. Bake the potatoes for about 60 minutes, depending on size. Flip them over in 30 minutes or so. Check them for doneness by piercing them with a knife. Potatoes are done when the skins are dry and the insides feels completely soft when pierced.
Nutrition :
Calories: 414kcal | Carbohydrates: 35g | Protein: 17g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 69mg | Sodium: 626mg | Potassium: 1190mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1097IU | Vitamin C: 34mg | Calcium: 422mg | Iron: 9mg
