Delicious Apple Cinnamon Crepes Recipes

These Delicious Apple Cinnamon Crepes Recipe are perfect for holiday season, fall or winter. This recipe gluten-free, vegan and easy to make. This is a great treat for either a family get-together or a special weekend dessert.

Delicious Apple Cinnamon Crepes Recipes

Delicious Apple Cinnamon Crepes Recipes

Delicious Apple Cinnamon Crepes Recipes

These Delicious Apple Cinnamon Crepes Recipe are perfect for holiday season, fall or winter. This recipe gluten-free, vegan and easy to make. This is a great treat for either a family get-together or a special weekend dessert.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

Dry ingredients:

  • 1 cup oats ground into flour or oat flour (90 g) (*see recipe notes)
  • 1/2 cup rice flour (80 g) (*see recipe notes)
  • 4 tbsp cornstarch or tapioca flour (32 g)
  • 2 tbsp coconut sugar or brown sugar
  • 1 tbsp ground flax seeds or chia seeds
  • 1 tsp baking powder

Wet ingredients:

  • 1 1/2 cups plant-based milk (360 ml)
  • 1 small banana (80 g) (*see recipe notes)
  • 1 tbsp lemon juice or lime juice
  • 1/2 tsp vanilla extract
  • oil for frying

Apple Filling:

  • 3 apples, peeled, cored and chopped
  • 3 tbsp coconut sugar or brown sugar
  • 2 tbsp plant-based milk
  • 1/2 tbsp lemon juice or lime juice
  • 1/2 tsp cornstarch
  • 1 tsp cinnamon

Instructions

Read Directions

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Notes

  • Oats: You can use regular oats or gluten-free oats. To make oat flour, simply process the oats in a blender or in an electric coffee/spice grinder.
  • Rice flour: Instead of rice flour, you should be able to use buckwheat flour, quinoa flour, or even all-purpose flour (if not gluten-free). Do not use coconut flour though as it's very absorbent. Almond flour probably won't work either, but I never tried it.
  • Cornstarch: Arrowroot flour should be fine too.
  • Banana: You can use 80 g of applesauce instead of banana.
  • Milk: If you use boxed almond milk, oat milk, or any other dairy-free milk that is low-fat, I would suggest adding 3 tbsp oil to the batter, otherwise, the crepes might stick to the pan.
  • Use two pans to speed up the cooking process.
  • Stack the cooked crepes and cover them with a kitchen towel to keep them warm and prevent them from drying out.

Caramel sauce:

  • 3 tbsp coconut sugar or brown sugar (30 g)
  • 2 tbsp water (20 g)
  • 2 tbsp smooth peanut butter or sunflower seed butter (30 g)

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