Learn how to make Homemade Brown Gravy in just 10 minutes with NO drippings needed! With 3 secret ingredients to add depth of flavor, plus a chef-inspired finishing technique to add a silky, velvety finish.
Easy Homemade Brown Gravy (No Drippings Needed!)
Learn how to make Homemade Brown Gravy in just 10 minutes with NO drippings needed! With 3 secret ingredients to add depth of flavor, plus a chef-inspired finishing technique to add a silky, velvety finish.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 cup chicken broth
- 1 cup beef broth
- 1 cube beef bouillon, or 1 tsp better than bouillon
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 2-3 drops Kitchen Bouquet browning and seasoning sauce, optional
- 1/4 cup cold water + 3 tablespoons corn starch
- 1 Tablespoon cold unsalted butter
Instructions
Read Directions
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Notes
- This recipe yields 1 + 1/4 cups
- If you have drippings: Add them in along with the beef and chicken broth, which will give you even more gravy. You can also measure out your drippings and top it off with enough broth to make 2 cups total. Bouillon may not be needed if drippings are being used—taste first and add if necessary.
