10 Minute Seared Scallops with Garlic Basil Butter

Posted on

10 Minute Seared Scallops with Garlic Basil Butter

This easy Seared Scallops with Garlic Basil Butter is exploding with flavor and perfect for a fun date night in! These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible!

Ingredients:

  • 12 large sea scallops, 1 1/4 to 1 1/2 pounds
  • 2 teaspoons all-purpose flour, optional, see notes
  • Salt and fresh ground black pepper
  • 2 tablespoons oil, such as olive oil, avocado oil or grape seed oil
  • 1 1/2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 cup fresh basil leaves
  • 3 to 4 lemon slices

Click Here For Step-By-Step Instructions

Let us know if you liked this recipe. Try the other recipe categories as well!

Gravatar Image
Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!