These Baked Potato Slices are easy to make and versatile. Topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! They are crispy on the outside, warm and soft on the inside!
These Baked Potato Slices are easy to make and versatile. Topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! They are crispy on the outside, warm and soft on the inside! *Monterrey Jack is a good cheese to use as well.Easy Baked Potato Slices
Ingredients
Instructions
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Notes
*Don't have bacon? Top these with some steamed broccoli instead.
*Ranch seasoning can be sprinkled over the cheese instead of Italian seasoning as well.
Storage
Store in the fridge in an airtight container for 3-4 days. Reheat in a 350°F oven for 6 minutes or until warmed through.
Baked potato slices freeze well! (Just leave out the green onions.) To reheat, bake at 325° for 8-10 minutes.
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