These Baked Potato Slices are easy to make and versatile. Topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! They are crispy on the outside, warm and soft on the inside!
- 3 russet potatoes, Scrubbed clean
- 1 tablespoon vegetable oil, Canola or Olive Oil work as well
- Salt/Pepper, to taste
- 2.5 cups cheddar cheese, shredded
- 6 slices bacon, uncooked
- 1 Tablespoon Italian Seasoning
- 2 green onions, diced
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