Delicious Rustic Hungarian Mushroom Soup

This delicious Rustic Hungarian Mushroom Soup is full of flavor, creamy and so cozy. Made with a mixture of fresh mushrooms, milk, butter, onions, dill, Hungarian paprika, soy sauce, chicken broth, flour, lemon juice, sour cream, pepper, and fresh parsley – this recipe will make your taste buds dance.

Delicious Rustic Hungarian Mushroom Soup

Delicious Rustic Hungarian Mushroom Soup

Delicious Rustic Hungarian Mushroom Soup

This delicious Rustic Hungarian Mushroom Soup is full of flavor, creamy and so cozy. Made with a mixture of fresh mushrooms, milk, butter, onions, dill, Hungarian paprika, soy sauce, chicken broth, flour, lemon juice, sour cream, pepper, and fresh parsley – this recipe will make your taste buds dance.

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 3 tablespoons butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms, sliced (any kind - a mix is best)
  • 2 teaspoons dried dill weed
  • 1 tablespoon Hungarian paprika
  • 1 tablespoon soy sauce or liquid aminos
  • 2 cups chicken or vegetable broth
  • 1 cup milk or plain almond milk
  • 3 tablespoons all-purpose flour
  • ground black pepper to taste
  • 2 teaspoons lemon juice (I add more because I love lemon!)
  • 1/2 cup sour cream or Greek yogurt
  • 2 tablespoons chopped fresh parsley

Instructions

Read Directions

Notes

Tips for making Recipe of Mushroom Soup:

  • Use real lemon juice instead of bottled lemon juice.
  • You can substitute fresh parsley with dried but only use two teaspoons.
  • White button mushrooms or cremini mushrooms can be used in place of the mushroom mixture.
  • Vegetable broth or beef broth can substitute for chicken stock.
  • Kosher salt can replace soy sauce or liquid aminos.
  • Sweet Hungarian paprika can replace regular Hungarian paprika in this delicious soup.
  • To make a thicker robust soup, you can add cream cheese.
  • The addition of white wine will give this soup a unique flavor.

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