Categories 30 Minutes or Less, Chicken Recipes, Dinner Recipes, Easy Recipes

Easy Monterey Chicken Spaghetti

by Annmarie

This Easy Monterey Chicken Spaghetti is rich and creamy with big chunks of chicken and full of flavor. Packed with chicken, spinach and pasta and topped with crispy fried onions, this is sure to become a new family favorite!

Easy Monterey Chicken Spaghetti

Easy Monterey Chicken Spaghetti

Easy Monterey Chicken Spaghetti

This Easy Monterey Chicken Spaghetti is rich and creamy with big chunks of chicken and full of flavor. Packed with chicken, spinach and pasta and topped with crispy fried onions, this is sure to become a new family favorite!

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 12 oz spaghetti
  • 2 chicken breasts cooked and chopped
  • 1 cup Monterey Jack Cheese shredded
  • 1/2 cup parmesan cheese shredded
  • 1 cup sour cream
  • 1 egg beaten
  • 10 oz package chopped spinach thawed
  • 3 cloves garlic minced, or one tablespoon garlic powder
  • 2 10 oz cans cream of chicken soup
  • 1 teaspoon onion powder
  • 6 oz french fried onions divided, this is equal to one can

Instructions

Read Directions

Notes

How to thaw and drain frozen spinach: 1 Remove the frozen spinach from the package and place it in a microwave safe bowl 2 Microwave for 2-3 minutes or until the spinach is soft and the spinach is no longer a block of ice. 3. Place the spinach on stack of three paper towels and then wrap it around the spinach. 4. Squeeze the water out of the spinach. Make sure you do this over the sink and really put some muscle behind it so you are squeezing all the water out of the spinach.

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