Easy Italian Pear Cake Recipe

Bake a moist, this Italian Pear Cake for breakfast, afternoon tea snack or dessert. This pear cake comes together so easily, you’ll want to make it every night of the week! Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

Easy Italian Pear Cake Recipe

Easy Italian Pear Cake Recipe

Easy Italian Pear Cake Recipe

Bake a moist, this Italian Pear Cake for breakfast, afternoon tea snack or dessert. This pear cake comes together so easily, you’ll want to make it every night of the week! Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/4 cup + 1 1/2 tablespoons cornstarch
  • 1 1/2 teaspoons teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup sugar
  • 3 large eggs (room temperature)
  • 1 cup mascarpone (room temperature)
  • 2 1/2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 2 pears (room temperature) (ripe but firm)

Instructions

Step-By-Step Instructions


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