These Vegan Lemon Lavender Donuts are a delicious dessert loaded with lemony flavour, and baked to perfection. Made with a a sweet lavender lemon infused sugar and topped with a light lemon glaze for the best baked vegan donuts have ever tasted!
Vegan Lemon Lavender Donuts
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These Vegan Lemon Lavender Donuts are a delicious dessert loaded with lemony flavour, and baked to perfection. Made with a a sweet lavender lemon infused sugar and topped with a light lemon glaze for the best baked vegan donuts have ever tasted!
Prep Time
18 minutes
Cook Time
12 minutes
Total Time
30 minutes
Ingredients
Lemon Lavender Infused Sugar:
- ¾ cup cane sugar
- 1 tsp dried lavender
- 2 teaspoons lemon zest about 1 lemon zest
Doughnut mix:
- 1 cup oat/almond milk or other plant-based milk alternative
- 1 Tbsp apple cider vinegar
- ¼ cup olive oil must be liquid oil
- 2 Tbsp unsweetened apple sauce
- 1 tsp vanilla bean paste or vanilla extract
- 1 ¾ cup pastry flour
- ¾ cup lemon lavender infused sugar *made above
- ½ tsp salt
- 2 tsp baking powder
Glaze:
- 1 cup sifted powdered sugar
- 1 Tablespoon lemon juice
- 1-2 teaspoons lemon zest
Instructions
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