Even better than ordering takeout, this Crab Rangoon recipe is very simple to make, and is such an irresistible appetizer! You can even make it ahead of time! This easy appetizer idea is perfect for feeding a crowd.
Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food takeout spots, second perhaps to egg rolls. This easy recipe is a go-to at any Chinese restaurant but it’s also super easy to make at home!
Crab Rangoon Recipe
Even better than ordering takeout, this Crab Rangoon recipe is very simple to make, and is such an irresistible appetizer! You can even make it ahead of time! This easy appetizer idea is perfect for feeding a crowd.
Ingredients
- 8 ounces crab meat , Imitation crab meat
- 8 ounces cream cheese
- 1 large clove garlic , minced
- 1 large clove garlic , minced
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Worcestershire sauce
- 12 wonton skins
- 12 wonton skins
- 1 large egg , beaten
- 1 large egg , beaten
- deep frying oil
- deep frying oil
Instructions
Step-By-Step Instructions
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