Making this Classic Eggs Benedict is easier than you think. Have all ingredients close at hand and prepare the Hollandaise sauce first. This recipe is perfect for any special occasion. Just be sure to plan ahead!
- 4 slices Canadian bacon
- 2 English muffins, split and toasted
- 4 eggs, poached
- Hollandaise Sauce recipe (see recipe link above)
- optional garnish: fresh dill or parsley
Brown Canadian bacon in a skillet. Plate English muffins cut side up. Place two slices of Canadian bacon on top of each muffin half, top with a poached egg. Drizzle warm Hollandaise Sauce over the egg. Garnish with fresh chopped dill or parsley.
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