These Cod Fish Tacos come together in 30 minutes and are sure to leave you satisfied when you have a craving for a tasty and unique seafood dish. Everyone in the family will agree the blackened fish and avocado crema are amazing together!
Flaky white fish and a crunchy cabbage slaw dressed in a spicy, tangy dressing make these Cod Fish Tacos a perfectly delicious weeknight dinner that’s also fast to assemble.
Easy 30 Minute Cod Fish Tacos
![Easy 30 Minute Cod Fish Tacos](https://reserveamana.com/wp-content/uploads/Screenshot_5-33.png)
These Cod Fish Tacos come together in 30 minutes and are sure to leave you satisfied when you have a craving for a tasty and unique seafood dish. Everyone in the family will agree the blackened fish and avocado crema are amazing together!
Ingredients
For the fish:
- 1 1/2 pounds cod or other white flaky fish
- Juice of 1 lime
- 2 tablespoons olive or avocado oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika (or cajun seasoning for more heat)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
For the slaw:
- 1/4 cup mayo or Greek yogurt
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon honey
- 2 cups shredded purple cabbage (or a combination of green and purple)
- 1 cup canned or frozen corn (if canned drained and if frozen, thawed)
- 1 jalapeño, minced
For the sauce:
- 1/4 cup sour cream (or Greek yogurt)
- 2 tablespoons mayo
- Juice from 1/2 lime
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional for extra spice)
- salt, as needed to taste
For Serving:
- corn tortillas, diced or sliced avocado, lime wedges
Instructions
Step-By-Step Instructions
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