Categories 30 Minutes or Less, Chicken Recipes, Dinner Recipes, Easy Recipes

30 minutes Coconut Chicken Curry

by Annmarie

Easy & healthy Coconut Chicken Curry made in one pot in 30 minutes or less. This delicious dish is so easy to prepare, you’ll probably end up eating it for dinner at least once a week, and is the perfect weeknight dinner.

If you’re looking for a family friendly weeknight dinner that’s quick to whip up and easy to customize, this healthy coconut curry will not let you down.

30 minutes Coconut Chicken Curry

30 minutes Coconut Chicken Curry

30 minutes Coconut Chicken Curry

Easy & healthy Coconut Chicken Curry made in one pot in 30 minutes or less. This delicious dish is so easy to prepare, you’ll probably end up eating it for dinner at least once a week, and is the perfect weeknight dinner.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 3 tablespoons coconut oil separated
  • 1/2 medium yellow onion diced (~1/2 cup)
  • 3 cloves minced garlic (~1 and 1/2 teaspoons)
  • 2 tablespoons finely minced ginger (from a 1 and 1/2 inch piece)
  • 2 teaspoons yellow curry powder
  • 3 tablespoons red curry paste (I use Thai Kitchen; reduce or increase as desired for spice levels)
  • 2 teaspoons ground coriander
  • 1 large red bell pepper
  • 1 pound boneless skinless chicken breast or thighs, cut into 1 inch pieces
  • Fine sea salt and freshly cracked pepper
  • 1 can (13.5 oz.) full-fat coconut milk (NOT lite)
  • 1 tablespoon lime juice
  • 1-2 tablespoons brown sugar
  • 2 teaspoons fish sauce, optional
  • 1/4 cup cilantro and/or basil diced
  • Serve over/with: cooked basmati rice and naan bread with additional lime wedges
  • Optional: chopped peanuts or cashews

Instructions

Step-By-Step Instructions

© Annmarie
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