Easy Louisiana Dirty Rice

Louisiana Dirty Rice is a classic Southern dish that’s rich, savory, and incredibly versatile. With a medley of sausage, ground beef, bell pepper, onion, celery, and spices, this dish is a true celebration of Southern comfort food that will leave your taste buds begging for more.

Packed with bold flavors and irresistible textures, Louisiana Dirty Rice combines the depth and richness of sausage and ground beef with the aromatic goodness of bell pepper, onion, and celery – known as the holy trinity of Cajun and Creole cooking. The spices, such as paprika, cayenne pepper, and thyme, add a kick of heat and complexity, elevating this dish to a new level of deliciousness.

One of the best things about Louisiana Dirty Rice is its versatility. It can be served as a side dish alongside roasted meats, fried chicken, or grilled seafood, or it can be the star of the show as a main course. It’s perfect for a weeknight family dinner or a festive holiday gathering.

The rich and hearty flavors of Louisiana Dirty Rice are sure to please even the pickiest eaters and leave everyone asking for seconds. So, get ready to indulge in Southern comfort on your plate with Louisiana Dirty Rice – a true Southern gem that will steal the show on any occasion!

Easy Louisiana Dirty Rice

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Louisiana Dirty Rice is a classic Southern dish that's rich, savory, and incredibly versatile. With a medley of sausage, ground beef, bell pepper, onion, celery, and spices, this dish is a true celebration of Southern comfort food that will leave your taste buds begging for more.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 lb ground beef
• 1 lb ground pork sausage
• 4-5 C cooked rice, prepared with chicken broth
• 2 C chicken broth
• 3/4 C green bell pepper, diced
• 3/4 C yellow onion, diced
• 1/4 C celery, diced
• 1/4 C flour
• 1 Tbsp bacon grease or cooking oil
• 3 bay leaves
• 2 Tbsp fresh parsley, chopped
• 1 Tbsp dried oregano
• 2 tsp dried thyme
• 2 tsp minced garlic
• 1 1/2 tsp salt
• 1 tsp chili powder
• 1/2 tsp ground black pepper
• 1/4 tsp cayenne pepper

Instructions

Step-By-Step Instructions

Notes

Traditional Dirty Rice is made using finely chopped chicken livers, this recipe uses bacon grease to make up for their rich flavor. Sometimes mushrooms or even oysters are added as a substitute.

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