Name: Tomato and Roasted Mediterranean Vegetable Risotto Vegan
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tbsp olive oil; 1 large red onion, diced; 3 garlic cloves, minced; 225 g risotto rice; 1 tbsp balsamic vinegar; 250 ml passata; 250 ml vegetable stock; Approx 6 sun-dried tomatoes, chopped into small chunks; A small bunch of fresh basil, torn; salt and pepper, to taste; Optional vegan parmesan or "nooch", to serve; 1 tbsp olive oil; 300 g cherry tomatoes; 2 red peppers; 1 large courgette, zucchini; A generous pinch of salt and pepper

You must try this creamy tomato & roasted mediterranean vegetable risotto vegan recipe. Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it from being vegan.

Also try other vegan recipe : Creamy roasted cauliflower soup