You must try this creamy tomato & roasted mediterranean vegetable risotto vegan recipe. Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it from being vegan. Also try other vegan recipe : Creamy roasted cauliflower soup
Yield: 4 | Prep time: 10 MINUTES | Cook time: 35 MINUTES | Total time: 45 MINUTES
Ingredients
For the roasted vegetables
- 1 tbsp olive oil
- 300 g cherry tomatoes
- 2 red peppers
- 1 large courgette, zucchini
- A generous pinch of salt and pepper
For the risotto
- 1 tbsp olive oil
- 1 large red onion, diced
- 3 garlic cloves, minced
- 225 g risotto rice
- 1 tbsp balsamic vinegar
- 250 ml passata
- 250 ml vegetable stock
- Approx 6 sun-dried tomatoes, chopped into small chunks
- A small bunch of fresh basil, torn
- salt and pepper, to taste
- Optional vegan parmesan or “nooch”, to serve
More delicious recipes : Gut-Healing Vegetable Broth
Let us know if you liked this recipe. Try the other recipe categories as well!
