Soft & Chewy Red Velvet Cake Mix Cookies

These Red Velvet Cake Mix Cookies is easy to make, with only require 4 simple ingredients and are ready in less than 30 minutes. These cookies are soft, chewy & filled with white chocolate chips, and they’re the perfect easy red velvet cookie for Christmas or Valentine’s!

Also try other soup recipe : Soft Cinnamon Roll Cookies

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Soft & Chewy Red Velvet Cake Mix Cookies

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These Red Velvet Cake Mix Cookies is easy to make, with only require 4 simple ingredients and are ready in less than 30 minutes. These cookies are soft, chewy & filled with white chocolate chips, and they're the perfect easy red velvet cookie for Christmas or Valentine's!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 18 oz box red velvet cake mix*
• 2/3 cup unsalted butter , melted
• 2 large eggs
• 1 cup white chocolate chips

Instructions

Read Directions

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Notes

1. Do not prepare the cake mix as directed on the box. 
2. If your box of cake mix is 15oz, I recommend using ⅓ cup melted butter instead. 
3. Using red food coloring will give the cookies a more vivid red color. I used a few drops of red food coloring for the cookies photographed. 
4. Nutrition information is based off of 1 cookie, with the recipe yielding 34 cookies total. 
5. Storage & Makeahead Details: Store cookies in an airtight container at room temperature for up to 4 days. Baked and cooled cookies can be frozen for up to 2 months. Thaw in the fridge overnight. I do not recommend freezing the cookie dough for this recipe. 

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