Fluffy Japanese Souffle Pancakes

These Fluffy Japanese Souffle Pancakes are incredibly light and like eating cottony clouds, but even better with homemade whipped cream and fresh berries! They are a popular trend in Japan, but you can recreate them in your own home. Also try other pancakes recipe : Quick and easy Sheet Pan Pancakes

INGREDIENTS

 

VERSION 1: WITH BAKING POWDER

  • 6 tbsp cake flour
  • 2 1/2 tbsp skim milk
  • 1 tsp baking powder
  • 1/4  tsp vanilla extract
  • 1/2 tbsp full fat mayonnaise or kewpie mayonnaise this is the Japanese mayonnaise
  • 3 tbsp granulated white sugar
  • 2 large eggs egg whites and egg yolks separated (keep egg whites chilled in fridge until ready to use)

VERSION 2: WITHOUT BAKING POWDER

  • 5 tbsp cake flour
  • 1 1/2 tbsp skim milk
  • 1 tbsp unsalted butter melted
  • 1/2 tsp vanilla extract
  • 2 1/2 tbsp granulated white sugar
  • 2 large eggs  egg whites and egg yolks separated (keep egg whites chilled in fridge until ready to use)
  • 1/4 tsp cream of tartar

 

Fluffy Japanese Souffle Pancakes

Read Directions

More delicious recipes : Red Velvet Cake Mix Cookies

NOTES

I used these English Muffin Rings

 

Some of the product links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

 

The nutrition estimate is for the pancakes only and does not include toppings.

NUTRITION

serving: 1pancakecalories: 270kcalcarbohydrates: 37.5gprotein: 8.8gfat: 9.1gsaturated fat: 3.6gpolyunsaturated fat: 1.9gmonounsaturated fat: 3gcholesterol: 194.7mgsodium: 90.7mgfiber: 0.4gsugar: 18.3gvitamin a: 350iucalcium: 110mgiron: 2.7mgnet carbs: 37g

Annmarie