Soft Cinnamon Roll Cookies

Who doesn’t love Soft Cinnamon Roll Cookies to go with their morning coffee? It’s such a perfect pairing and they go so well with coffee omg! Like a cinnamon roll, but is a cookie. The taste is a bit like a fluffy, chewy sugar cookie but with gooey swirls of cinnamon sugar and cream cheese glaze like a cinnamon roll.

Ingredients

 

  • 3/4 C butter, softened
  • 1 C sugar
  • 1/2 tsp vanilla
  • 3 C flour
  • 1 tsp baking soda
  • 3/4 C buttermilk

Filling

  • 2 tbsp butter, softened
  • 1/2 C brown sugar
  • 1-2 tbsp cinnamon

Glaze

  • 2 C powdered sugar
  • 1/2 tsp vanilla
  • 3-4 tbsp milk

Soft Cinnamon Roll Cookies

Read Directions

Recipe Notes

Tips and Stuff:

Don’t skip the refrigeration part.  The dough is sticky and needs to firm up some.  It won’t be like a thick bread dough – more like a thick cookie dough.

When glazing the cookies on the rack, place a big piece of wax paper under the rack to catch the drippings.

Store in a tightly sealed container.

Annmarie