This Italian Lemon Pound Cake has a super moist texture and the rich citrus flavor. You’re definitely hooked after just one bite! Every time I take this cake to a party it is always a huge hit.
Also try other cake recipe : Pumpkin Cheesecake Bars
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This Italian Lemon Pound Cake has a super moist texture and the rich citrus flavor. You're definitely hooked after just one bite! Every time I take this cake to a party it is always a huge hit. Please leave a star rating and comment to let us know how you liked this recipe! *UPDATE: I added 1 teaspoon of fresh ginger to the cake batter, because I felt like it needed a little bit of kick to the lemon flavor. It’s amazing how much of a difference it makes. Then I omitted the butter from the glaze, because the butter is very temperamental and can curdle. I brush the glaze on the warm cake and once it has cooled down, drizzle the lemon cream cheese frosting over the cakeItalian Lemon Pound Cake Recipe
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