Cheesecake Factory Louisiana Chicken Pasta (Copycat) Recipe

One of my all time favorite pasta dishes is Cheesecake Factory Louisiana Chicken Pasta (Copycat) with Parmesan, Mushrooms, Peppers And Onions In A Spicy Cajun Cream Sauce. The taste is out of this world. Also try other pasta dishes recipe : Slow Cooker Taco Pasta




  • 1 teaspoon red pepper flakes
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 cups heavy cream
  • 1 cup chicken stock
  • 1 tablespoon cornstarch
  • 1 cup Parmesan Cheese shredded


  • 4 chicken breasts butterflied
  • 1/4 cup flour
  • 1 cup breadcrumbs
  • 1/2 cup parmesan cheese grated
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs
  • 4 tablespoons vegetable oil


  • 1 lb Farfalle pasta
  • 2 tablespoons butter
  • 1/2 yellow bell pepper sliced
  • 1/2 red bell pepper sliced
  • 1/2 red onion sliced
  • 8 ounces crimini mushrooms sliced
  • 1 tablespoon minced garlic
  • 1/4 cup parsley for garnish (optional)

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Cheesecake Factory Louisiana Chicken Pasta (Copycat)

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Read Directions

*The first pass will leave mostly flour on the chicken, that is what we need, just to adhere the eggs, so don’t worry.

More delicious recipes : Keto Crack Chicken in the Crock Pot

Nutrition Information

Yield: 6 servings, Amount per serving: 1095 calories, Calories: 1095g, Carbohydrates: 83g, Protein: 60g, Fat: 57g, Saturated Fat: 34g, Cholesterol: 289mg, Sodium: 1252mg, Potassium: 1165mg, Fiber: 4g, Sugar: 5g, Vitamin A: 2405g, Vitamin C: 37.1g, Calcium: 424g, Iron: 3.7g

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