Grilled Mexican Street Corn Recipe

This Grilled Mexican Street Corn is perfect for a party with friends and family. This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there’s never any left.
 
Servings : 6
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes
 
Also try other recipe : Apple Cinnamon Crepes
 
Ingredients
  • 6 ears yellow corn , shucked (that pictured here is a double batch of this recipe)
  • 1/2 cup mayonnaise (preferably 1/4 cup regular 1/4 cup light)
  • 2 Tbsp finely chopped cilantro , plus more for garnish
  • 1 small clove garlic minced
  • 1 fair pinch cayenne pepper , plus more for topping, to taste
  • 1 cup finely crumbled Cotija cheese
  • 1/2 tsp ancho chili powder , then more to taste
  • Lime wedges , for serving (optional)

 

Grilled Mexican Street Corn

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Read Directions

More delicious recipes : Weight Watchers Tuscan Chicken Pasta

Recipe Notes

  • Sprinkle over the cotija if you want a lighter coating (rather than rolling).
  • Add chili powder to taste. Some people like a lot, while others like just a few dashes.

Annmarie