Categories Christmas Recipes, Dinner Recipes, Easy Recipes, Holiday Recipes, Instant Pot Recipes, Thanksgiving Recipes

Instant Pot Turkey Breast

by Annmarie

Get juicy, flavorful turkey on the table in less than an hour with this quick and easy Instant Pot turkey breast recipe. The pressure cooker keeps all that moisture locked in, giving you tender, perfectly cooked turkey without babysitting the oven for hours.

It’s the perfect shortcut for busy weeknights or smaller holiday gatherings. Simple ingredients, fast cook time, and reliably delicious results — this is the kind of turkey recipe that saves the day every single time.

Also try other holiday dinner recipe : Tender and juicy baked chicken breast

Instant Pot Turkey Breast

Yield: 6 servings

Instant Pot Turkey Breast

Instant Pot Turkey Breast

Tender, succulent, and flavorful Instant Pot Turkey Breast for a perfect easy dinner and for small gatherings! Juicy and perfectly cooked turkey in no time. Use those delicious dripping juices to make an amazing gravy.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

FOR THE TURKEY BREAST:

  • 4 pound boneless turkey breast, completely thawed
  • 3 tablespoons olive oil, divided
  • 1 tablespoon chopped poultry fresh herb mix; rosemary, sage, and thyme
  • 1 tablespoon sweet or smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1/2 teaspoon chili powder, or to taste
  • 1/2 teaspoon onion powder
  • 1 cup chicken broth
  • 1 whole garlic head, cut in half, crosswise (optional)
  • 2 sprigs fresh thyme, optional

FOR THE GRAVY:

  • turkey drippings
  • chicken broth
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour

Instructions

Read Directions

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Notes

SLOW COOKER OPTION:

  1. Place seasoned turkey breast in the slow cooker; cover and cook on low for 5 to 6 hours.
  2. Using a meat thermometer, check for doneness; thermometer should read 160˚F.
  3. For crispy browned skin, broil in the oven for 6 to 8 minutes. 
  4. Remove from oven and let stand 15 minutes before cutting.

If you would like to cook a larger turkey breast, the general rule of thumb for cooking poultry in the Instant Pot is 6 minutes per pound with a 10 minute Natural Pressure Release (NPR).

More delicious recipes : Brussel Sprouts Salad with Apples and Candied Walnuts

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