Categories Cake Recipes, Dessert Recipes, Easy Recipes

Gluten-Free Flourless Orange Cake Recipe

by Annmarie

Gluten-Free Flourless Orange Cake Recipe

Gluten-Free Flourless Orange Cake Recipe

This Flourless Orange Cake is one of my favourite desserts. A beautiful moist light cake with complex and full flavors of oranges. It’s also super easy to make and you couldn’t possibly guess that it’s gluten free.

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Boiling Oranges Time 2 hours
Total Time 3 hours 25 minutes

Ingredients

  • 2 medium oranges
  • 6 eggs
  • 265 g granulated sugar, note conversion below, sifted
  • 250 g almond meal, note conversion below, sifted
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 4-6 tbsp sliced almonds for sprinkling on top
  • powdered sugar to dust on top, optional
  • baking spray or softened butter for greasing pan

Instructions

    Let’s Get Cooking!

    Please leave a star rating and comment to let us know how you liked this recipe!

Notes

  • If you have a scale, please use it for this recipe! If not, please note the following conversion:
    260 grams of sugar = approx. 1 1/3 cups
    250 grams of almond meal = approx. 2.6 cups or a scant 2 2/3 cups

© Annmarie
 This Flourless Orange Cake is one of my favourite desserts. A beautiful moist light cake with complex and full flavors of oranges. It’s also super easy to make and you couldn’t possibly guess that it’s gluten free.

It is so simple that almost everyone can do it, even the most novice bakers!

Gluten-Free Flourless Orange Cake Recipe

Gluten-Free Flourless Orange Cake Recipe

Gluten-Free Flourless Orange Cake Recipe

This Flourless Orange Cake is one of my favourite desserts. A beautiful moist light cake with complex and full flavors of oranges. It’s also super easy to make and you couldn’t possibly guess that it’s gluten free.

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Boiling Oranges Time 2 hours
Total Time 3 hours 25 minutes

Ingredients

  • 2 medium oranges
  • 6 eggs
  • 265 g granulated sugar, note conversion below, sifted
  • 250 g almond meal, note conversion below, sifted
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 4-6 tbsp sliced almonds for sprinkling on top
  • powdered sugar to dust on top, optional
  • baking spray or softened butter for greasing pan

Instructions

    Let’s Get Cooking!

    Please leave a star rating and comment to let us know how you liked this recipe!

Notes

  • If you have a scale, please use it for this recipe! If not, please note the following conversion:
    260 grams of sugar = approx. 1 1/3 cups
    250 grams of almond meal = approx. 2.6 cups or a scant 2 2/3 cups

© Annmarie
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