Name: Gluten-Free Flourless Orange Cake Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 3 h 25 min
Ingredients: 2 medium oranges; 6 eggs; 265 g granulated sugar, note conversion below, sifted; 250 g almond meal, note conversion below, sifted; 1 tsp baking powder; 1 tsp vanilla extract; 4-6 tbsp sliced almonds for sprinkling on top; powdered sugar to dust on top, optional; baking spray or softened butter for greasing pan

Gluten-Free Flourless Orange Cake Recipe

This Flourless Orange Cake is one of my favourite desserts. A beautiful moist light cake with complex and full flavors of oranges. It’s also super easy to make and you couldn’t possibly guess that it’s gluten free.

Prep Time 15 minutes

Cook Time 1 hour 10 minutes

Boiling Oranges Time 2 hours

Total Time 3 hours 25 minutes

Ingredients

2 medium oranges
6 eggs
265 g granulated sugar, note conversion below, sifted
250 g almond meal, note conversion below, sifted
1 tsp baking powder
1 tsp vanilla extract
4-6 tbsp sliced almonds for sprinkling on top
powdered sugar to dust on top, optional
baking spray or softened butter for greasing pan

Instructions

Let’s Get Cooking!

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

If you have a scale, please use it for this recipe! If not, please note the following conversion:
260 grams of sugar = approx. 1 1/3 cups
250 grams of almond meal = approx. 2.6 cups or a scant 2 2/3 cups

It is so simple that almost everyone can do it, even the most novice bakers!

Gluten-Free Flourless Orange Cake Recipe

Prep Time 15 minutes

Cook Time 1 hour 10 minutes

Boiling Oranges Time 2 hours

Total Time 3 hours 25 minutes

Ingredients

2 medium oranges
6 eggs
265 g granulated sugar, note conversion below, sifted
250 g almond meal, note conversion below, sifted
1 tsp baking powder
1 tsp vanilla extract
4-6 tbsp sliced almonds for sprinkling on top
powdered sugar to dust on top, optional
baking spray or softened butter for greasing pan

Instructions

Let’s Get Cooking!

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

If you have a scale, please use it for this recipe! If not, please note the following conversion:
260 grams of sugar = approx. 1 1/3 cups
250 grams of almond meal = approx. 2.6 cups or a scant 2 2/3 cups

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Instructions

Let’s Get Cooking!

Notes

Ingredients

Instructions

Let’s Get Cooking!

Notes

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