Categories Chicken Recipes, Dinner Recipes, Easy Recipes

EASY Chicken in Wine and Mustard Sauce

by Annmarie

Making a gourmet meal for the family is easier than you think with this Chicken in Wine and Mustard Sauce. Chicken thighs and legs browned, then braised in white wine and Dijon mustard sauce with a bit of cream. It’s an awesome Date Night meal for any day of the week.

This simple and delicious recipe for Creamy Chicken in Wine and Mustard Sauce is a staple at our house. It’s delicious served over rice, pasta, or simply by itself.

EASY Chicken in Wine and Mustard Sauce

EASY Chicken in Wine and Mustard Sauce

EASY Chicken in Wine and Mustard Sauce

Making a gourmet meal for the family is easier than you think with this Chicken in Wine and Mustard Sauce. Chicken thighs and legs browned, then braised in white wine and Dijon mustard sauce with a bit of cream. It’s an awesome Date Night meal for any day of the week.

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 tbsp olive oil
  • 2 lbs chicken legs and thighs
  • salt and pepper
  • 2 shallots diced
  • 2 garlic cloves
  • 3-4 thyme sprigs
  • 3 tbsp dijon mustard
  • ½ cup/125ml white wine
  • 1 cup/250ml chicken stock
  • ½ cup/125ml light cream/single cream 18% fat content

Instructions

Let’s Get Cooking!

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Notes

  • The sauce is not going to be very thick as classic French sauces never are. However, if you like your sauces thicker, add 1 tbsp of flour in step 3 right before you add wine, mustard and chicken stock.

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