Name: Easy Chicken Cordon Bleu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 tbsp butter; 1 1/2 tbsp flour; 1 1/4 cups milk (Note 3); 2 tbsp Dijon mustard; 3 tbsp parmesan cheese, finely grated; 1 egg; 2 tsp plain flour; 2 small chicken breasts, around 6-7oz/180-210g each; Salt and pepper; 4 slices swiss cheese (Note 1); 4 to 6 slices of ham, about 2.5oz/75g (Note 2); 3 tbsp mayonnaise; 1 1/2 tbsp Dijon mustard; Panko breadcrumbs - 1/2 cup for Super Easy or 1 cup for Quick Dredge; Oil spray

This Chicken Cordon Bleu Recipe is easy, simple and just as delicious! All the flavour, all the crunch, much faster to make, and it’s better for you because it’s baked! Served with a gorgeous traditional Dijon Cream Sauce!

Also try other easy chicken recipe : Smothered Cheesy Sour Cream Chicken

Easy Chicken Cordon Bleu Recipe

This Chicken Cordon Bleu Recipe is easy, simple and just as delicious! All the flavour, all the crunch, much faster to make, and it's better for you because it's baked! Served with a gorgeous traditional Dijon Cream Sauce!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

BREADCRUMBS:

Panko breadcrumbs - 1/2 cup for Super Easy or 1 cup for Quick Dredge
Oil spray

CHICKEN:

2 small chicken breasts, around 6-7oz/180-210g each
Salt and pepper
4 slices swiss cheese (Note 1)
4 to 6 slices of ham, about 2.5oz/75g (Note 2)

METHOD 1: SUPER EASY

3 tbsp mayonnaise
1 1/2 tbsp Dijon mustard

METHOD 2: QUICK DREDGE

1 egg
2 tsp plain flour

DIJON CREAM SAUCE (MAKES 1 CUP)

1 1/2 tbsp butter
1 1/2 tbsp flour
1 1/4 cups milk (Note 3)
2 tbsp Dijon mustard
3 tbsp parmesan cheese, finely grated

Instructions

Read Directions

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Notes

1. Swiss cheese (or masdaam sold at supermarket delis in Australia) is best for this recipe because it melts but holds it's shape quite well. If you substitute with gruyere, cheddar, mozzarella or any other melting cheese, more cheese will ooze out. But if you seal with extra toothpicks, you can use any cheese you want!

2. I used small ham rounds so I needed 2 for each to cover the surface inside the chicken.

3. Preferably full fat milk but low fat is also ok.

4. Make Ahead: Use the Dredge Method and then refrigerate for up to 24 hours (probably ok longer, I just haven't tried) or freeze uncooked. Keep leftover breadcrumbs and touch up if required before baking. Thaw then cook per recipe.

5. Easy Chicken Cordon Bleu Calories per serving (180g/6oz chicken), assuming around 1/3 cup of sauce is used between the 2 servings.

More delicious recipes : Asian Beef Ramen Noodles Recipe

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