This amazing moist Brownies recipe with only 3 healthy plant-based ingredients! The perfect gluten-free and vegan {healthy} chocolate dessert recipe for anyone who wants to eat healthier!
Also try other dessert recipe : Tasty low carb chocolate pudding
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Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
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3 large bananas (about 1 1/2 cups mashed) very ripe will give the best flavor
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1/2 cup cocoa powder unsweetened
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1 1/2 cups raw almond butter crunchy, oil slightly drained
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(optional) ¼ teaspoon cinnamon
Instructions
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Notes
- These brownies are not super sweet and made for those trying to really get a clean eating diet. Optional to add drops of liquid Stevia to sweeten the recipe more (add according to taste).
- If the almond butter is hard, heat it in the microwave for about 20-30 seconds or until it is softened before mixing with the banana.
- The recipe has been adjusted using an 8-inch x 8-inch baking pan. A 9-in x 9-inch pan can also be used, but will produce a thinner brownie.
- If you are making this for Whole30 diet purpose: Please note that the Whole30 book reads this about mixing cocoa with fruit: "However, we highly discourage mixing cacao (cocoa) with dates, figs, or other fruits to make chocolate-y confections during your program." This is discouraged (not off limits) due to the fact that more sweets feeds more sugar cravings- with any diet. The purpose of this recipe is if you are on the program and feeling like you will falter and cave into a cookie or regular brownie, this is a great recipe to transition to keep the diet on-track as you detox from sugar cravings.
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