Low Carb Chocolate Pudding – The Healthy Alternative for All Chocolate Lovers

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Recipe for a super tasty low carb chocolate pudding.


  • 100g dark chocolate (best over 80% cocoa content)
  • 2 eggs
  • 50 g sugar substitute (eg Xucker)
  • 1 vanilla pod
  • 150 ml of coconut milk
  • 2 tablespoons protein powder chocolate

Low Carb Chocolate Pudding

And that’s how easy it is:

  1. First chop the chocolate and let it melt over hot water. Then
    allow to cool briefly .
  2. Then separate the eggs and beat the egg whites with the sugar substitute. The
    vanilla bean scratch and add to the egg yolk.
    Mix egg yolks with coconut milk and egg white powder and add the chocolate. Fold in the egg whites.
  3. Put the mass in glasses and refrigerate overnight.

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!