Enjoy an Old-Fashioned Custard Pie just like the ones Grandma used to make. It’s really the kind of dessert that goes with any meal, and if you’re unfamiliar with custard, it’s got the same consistency as pumpkin pie filling, usually.
There’s something so comforting about the creamy custard filling, the simplicity of the flavors and just the over all old fashioned vibe.
Yield: 8 SERVINGS
Old Fashioned Custard Pie
Enjoy an Old-Fashioned Custard Pie just like the ones Grandma used to make. It’s really the kind of dessert that goes with any meal, and if you’re unfamiliar with custard, it’s got the same consistency as pumpkin pie filling, usually.
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Ingredients
- 1 unbaked pie shell (I use Marie Callendar's deep dish)
- 3 large eggs
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of nutmeg
- 2-2/3 cups of milk
- 1 teaspoon pure vanilla extract
Instructions
- Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Beat well and pour into the unbaked pie shell.
- Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.
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