Name: Almond Joy Cheesecake Bars
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 16 oz. cream cheese full fat or low fat; 1 large egg room temperature; ¼ cup granulated sugar; 1½ tsp. pure vanilla extract; ½ tsp. coconut extract; ½ cup chopped almonds; 1 cup mini chocolate chips ¾ for batter, ¼ for topping; ½ cup sweetened shredded coconut + more for garnish; 1½ sleeve Honey Maid Graham Crackers or 14 sheets; ½ cup melted butter; ¼ cup cocoa powder unsweetened or sweetened, to taste

These Almond Joy Cheesecake Bars taste just like Almond Joy! These heavenly bars combines a layer of cheesecake with the irresistible flavors of coconut, chocolate, almonds and topped off with chocolate chips! They’re easy to make and are the hit of every party!

These almond joy cheesecake bars are the perfect dessert to take to a party or get together and with the holidays right around the corner, you’ll want to have this recipe up your sleeve!!

Almond Joy Cheesecake Bars

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Ingredients

The Crust:

1½ sleeve Honey Maid Graham Crackers or 14 sheets
½ cup melted butter
¼ cup cocoa powder unsweetened or sweetened, to taste

Cheesecake:

16 oz. cream cheese full fat or low fat
1 large egg room temperature
¼ cup granulated sugar
1½ tsp. pure vanilla extract
½ tsp. coconut extract
½ cup chopped almonds
1 cup mini chocolate chips ¾ for batter, ¼ for topping
½ cup sweetened shredded coconut + more for garnish

Instructions

Let’s Get Cooking!

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Notes

Prep Efficiently: Gather all your ingredients and utensils before starting the baking process.
Smooth Crust: When you process the Graham cracker cookies, make sure it’s completely smooth and you do not have any chunks
Even Crust: Press down the graham cracker crumbs evenly and firm to ensure it’s evenly distributed to ensure you have a stable base.
Room Temperature Cream Cheese: Softened cream cheese blends more easily, ensuring a smoother filling.
Gentle Mixing: Once the egg is added, mix any other ingredients just until combined. Overmixing can lead to cracks or and bubbles, resulting in an uneven filling.
Chill Thoroughly: Allow the bars to cool completely at room temperature before refrigerating. Chilling for at least 3 hours and up to overnight will help the filling to set well.

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