Garlic Butter Smashed Sweet Potatoes with Parmesan are a delicious, versatile way to serve sweet potatoes. This cheesy smashed sweet potato recipe turns these spuds into a yummy appetizer or side dish that’s sure to please.
The outsides are crispy and the insides are soft and melt in your mouth, this is sweet potato heaven! This smashed sweet potato recipe is the perfect balance of fall flavors.
Garlic Butter Smashed Sweet Potatoes with Parmesan are a delicious, versatile way to serve sweet potatoes. This cheesy smashed sweet potato recipe turns these spuds into a yummy appetizer or side dish that’s sure to please. Please leave a star rating and comment to let us know how you liked this recipe! *Look for long sweet potatoes that are fairly wide in diameter. I found the fatter, the better (larger smashed sweet potato pieces)**I prefer the boil method first, as they seem to almost caramelise in their own natural sweetness, before baking. But either method works.Garlic Butter Smashed Sweet Potatoes with Parmesan
Ingredients
Sweet Potatoes:
Instructions
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Notes
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