Balsamic Steak Gorgonzola Salad with Grilled Corn

Ingredients

FOR THE MARINADE:

• 1 lb sirloin steak
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• ¼ cup extra virgin olive oil
• ½ teaspoon dijon mustard
• ¼ teaspoon garlic powder
• ½ teaspoon coarse salt
• ¼ teaspoon ground black pepper

FOR THE SALAD:

• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• 4 ounces Gorgonzola cheese, crumbled
• 2 heads endive lettuce, outer leaves removed, halved and roughly chopped into 2 inch pieces
• 6 cups mixed spring greens
• 1 corn on the cob, husk removed
• 1 tablespoon extra virgin olive oil, for drizzling corn

FOR THE GREMOLATA:

• 2 tablespoons basil leaves, minced
• 2 tablespoons parsley, minced
• 1 clove garlic, minced
• 1 tablespoon lemon zest

FOR THE BALSAMIC VINAIGRETTE:

• 3 tablespoons balsamic vinegar
• ½ cup extra virgin olive oil
• ½ teaspoon dijon mustard
• Dash of salt and fresh ground black pepper