This Sausage Egg and Cheese Breakfast Rolls is a quick and filling breakfast recipe. They’re perfect for a fast, on-the-go breakfast. Make ahead of time, freeze, then reheat when ready!
- 5 large eggs
- salt and pepper to taste
- 8 ounce tube refrigerated crescent rolls
- 8 fully cooked breakfast sausage links
- 4 slices American cheese
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