Name: Bang Bang Shrimp Rice Bowls
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 2 cups cooked rice white or brown; 2 cups shredded cabbage blend I like green and purple/red; 2 medium tomatoes diced; 2 stalks green onion chopped; 2-3 TBS cornstarch; 1 lb medium/large pre-cooked shrimp shells and tails removed, devained (can buy already like this), defrosted; 1 cup canola or vegetable oil; ¼ cup mayonnaise; 2 ½ TBS Sriracha; 1 TBS rice vinegar; 2 TBS sugar

Bang Bang Shrimp Rice Bowls are loaded with crispy shrimp, fresh crunchy toppings, and the signature sweet and spicy Bang Bang sauce inspired by Bonefish Grill. Packed with bold flavor and texture, they’re one of those easy dinner recipes that feel fresh, satisfying, and incredibly customizable.

The creamy Bang Bang sauce brings the perfect balance of sweetness and heat without being overpowering. Made with just a few ingredients, it’s simple to prepare at home and adds plenty of flavor to every bite of shrimp and rice.

These rice bowls can easily be adapted depending on preference or what’s already on hand. Cauliflower rice or brown rice both work well, while the shrimp can be air fried, grilled, steamed, or sautéed for different textures and flavors.

The fresh toppings add extra crunch and freshness that balance the rich, creamy sauce perfectly. Everything comes together into a meal that feels hearty while still staying light and vibrant.

Bang Bang sauce also works well beyond these bowls and can be stored in the refrigerator for about a week. Making extra is always a good idea since it pairs deliciously with all kinds of meals throughout the week.

Bang Bang Shrimp Rice Bowls

Prep Time 8 minutes

Cook Time 10 minutes

Total Time 18 minutes

Ingredients

Bang Bang Sauce:

¼ cup mayonnaise
2 ½ TBS Sriracha
1 TBS rice vinegar
2 TBS sugar

For shrimp:

2-3 TBS cornstarch
1 lb medium/large pre-cooked shrimp shells and tails removed, devained (can buy already like this), defrosted
1 cup canola or vegetable oil

For Rice Bowls:

2 cups cooked rice white or brown
2 cups shredded cabbage blend I like green and purple/red
2 medium tomatoes diced
2 stalks green onion chopped

Instructions

Step-By-Step Instructions

Please leave a star rating and comment to let us know how you liked this recipe!

Let us know if you liked this recipe. Try the other recipe categories as well!