No Bake Oreo Dessert Recipe

This No-Bake Oreo Dessert is layered with creamy pudding, cream cheese, whipped topping, and plenty of Oreos for a rich and chocolatey dessert that comes together without turning on the oven. The smooth layers and crunchy cookie pieces make it one of those easy dessert recipes that always disappears fast at gatherings.

The combination of creamy filling and chocolate cookies creates the perfect balance of rich flavor and light texture. Every layer blends together into a dessert that feels indulgent while still staying cool and refreshing.

This dessert is especially popular for potlucks, family dinners, and parties because it’s simple to prepare and easy to make ahead of time. Since there’s no baking involved, it’s a great option for warm days or when a quick dessert is needed.

Different Oreo flavors and pudding varieties can easily change up the recipe for new combinations and flavors. Double Stuffed Oreos add even more creaminess, while Mint Oreos create a fun variation with a cool chocolate-mint flavor.

For the best texture and flavor, the dessert should chill for several hours before serving. It tastes delicious right away, but the layers become even better once everything has time to set and blend together in the refrigerator.

No Bake Oreo Dessert Recipe

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The dessert is very simple and everyone loves it. This No-Bake Oreo Dessert is a quick and easy heavenly dessert that is light and creamy! This chocolate dessert is made up of pudding, cream cheese, cool whip, and Oreos, of course.

Prep Time 10 minutes

Chill time 2 hours

Total Time 2 hours 10 minutes

Ingredients

• 1 package Oreos
• 1/2 cup butter melted
• 8 oz cream cheese softened
• 1 6.9 oz pkg vanilla INSTANT pudding Must be INSTANT PUDDING. NOT Cook and Serve.
• 8 oz Cool Whip
• 3 cups milk TOTAL This is THE TOTAL AMOUNT of Milk needed.
• 1 cup sugar

Instructions

1. Crush the Oreos and spread them into a 9x13-inch dish, reserving a small amount for the topping.
2. Drizzle the melted butter over the crushed Oreos and mix lightly to coat.
3. In a large bowl, whisk together the pudding mix and milk until thickened. Add the softened cream cheese and sugar, then mix until smooth and creamy.
4. Gently fold the Cool Whip into the pudding mixture until fully combined.
5. Spread the filling evenly over the Oreo layer, then sprinkle the reserved crushed Oreos over the top.
6. Refrigerate for 2–3 hours before serving for the best texture and flavor.

Notes

Nutrition

• Do not prepare the pudding using the directions on the package. Only use the amount of milk listed in the recipe to keep the filling thick and creamy.
• For the best texture, refrigerate the dessert for several hours before \serving. It tastes even better once fully chilled and set.
• For cleaner slices, use a sharp knife dipped in hot water, wiping the blade clean between each cut.

Calories: 193kcal | Carbohydrates: 34g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 158mg | Potassium: 132mg | Fiber: 1g | Sugar: 25g | Vitamin A: 70IU | Calcium: 50mg | Iron: 1.8mg

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