Categories Easy Recipes, Side Dish, Summer Recipes

Best Cheesy Zucchini Casserole Recipe

by Annmarie

You’re going to love this Easy Cheesy Zucchini Casserole. This recipe is a simple and delicious side dish made with zucchini chunks, cheese, butter and panko breadcrumbs! It’s Great For Family Dinners And Especially For Holiday Gatherings.

Easy Cheesy Zucchini Casserole Recipe

Best Cheesy Zucchini Casserole Recipe

Easy Cheesy Zucchini Casserole Recipe

You’re going to love this Easy Cheesy Zucchini Casserole. This recipe is a simple and delicious side dish made with zucchini chunks, cheese, butter and panko breadcrumbs! It’s Great For Family Dinners And Especially For Holiday Gatherings.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 4 cups Zucchini, diced into 1 inch pieces
  • 1 cup Mayonnaise
  • 1 cup Shredded Cheddar Cheese
  • 2 Eggs, slightly beaten
  • 1 tsp Pepper
  • 3/4 – 1 tsp Garlic Powder
  • 1/4 cup Panko Breadcrumbs
  • 1 Tbsp Butter, melted

Instructions

Read Directions

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Notes

  • If freezing the zucchini for this recipe. Take the diced zucchini boil in the water for 3 minutes and then place into a bowl of ice water to stop the cooking. Drain the cooled zucchini and place on a parchment lined baking sheet. Place baking sheet into freezer. The next day bag the zucchini in a couple labeled freezer bags.
  • Then at a later date, thaw the zucchini. Drain any excess water. Then continue with the recipe as listed above.
  • You can make this recipe without parboiling the zucchini first, but you will need to add more baking time to the casserole.

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