You’re going to love this Easy Cheesy Zucchini Casserole. This recipe is a simple and delicious side dish made with zucchini chunks, cheese, butter and panko breadcrumbs! It’s Great For Family Dinners And Especially For Holiday Gatherings.
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4 cups Zucchini, diced into 1 inch pieces
1 cup Mayonnaise
1 cup Shredded Cheddar Cheese
2 Eggs, slightly beaten
1 tsp Pepper
3/4 – 1 tsp Garlic Powder
1/4 cup Panko Breadcrumbs
1 Tbsp Butter, melted
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- If freezing the zucchini for this recipe. Take the diced zucchini boil in the water for 3 minutes and then place into a bowl of ice water to stop the cooking. Drain the cooled zucchini and place on a parchment lined baking sheet. Place baking sheet into freezer. The next day bag the zucchini in a couple labeled freezer bags.
- Then at a later date, thaw the zucchini. Drain any excess water. Then continue with the recipe as listed above.
- You can make this recipe without parboiling the zucchini first, but you will need to add more baking time to the casserole.