Super easy, crispy oven-baked BEST ever potato wedges with a savory-seasoned outside and fluffy inside. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They’re so good, they taste like the ones you’d get from a restaurant.
Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads.
- 32 oz waxy potatoes (about 4 large potatoes)
- 1½ teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- sea salt
- freshly ground black pepper
- low-fat cooking spray or olive oil
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