The layers on these Pecan Pie Cheesecake Bars are absolutely unreal — one bite and you’re basically done for. You get that buttery graham cracker crust, followed by a sweet, creamy cheesecake filling, and then the rich pecan pie topping that ties everything together like a holiday miracle.
It’s the kind of dessert that gets rave reviews every time it shows up, no matter the crowd. Perfectly sweet, perfectly crunchy, perfectly creamy — it just works. One pan and everyone’s instantly in love!
BEST Pecan Pie Cheesecake Bars
Pecan Pie Cheesecake Bars are a creamy sweet dessert that you’re going to fall in love with. From the graham cracker crust, to the sweet cheesecake filling and the pecan pie topping, this holiday dessert receives rave reviews from everyone!
Ingredients
For the crust:
- 2 ½ cups graham cracker crumbs (about 18 full size grahams)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the cheesecake layer:
- 2 packages (8 ounce each) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the pecan pie layer:
- 1 cup light brown sugar, packed
- ½ cup light corn syrup
- ½ cup heavy whipping cream
- ¼ cup unsalted butter
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
Step-By-Step Instructions
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