Categories Appetizer Recipes, Easy Recipes, Side Dish, Snack Recipes

Copycat Claussen Kosher Dill Pickles

by Annmarie

These Copycat Claussen Kosher Dill Pickles are the perfect homemade pickle! They’re really, really easy to do and have a great crunch and flavor. Claussen pickles are seriously one of my favorites snacks! Try these! They are so good!

I love how simple the ingredients for this Copycat Claussen Kosher Dill Pickles recipe are. For this recipe, you’ll need:

Copycat Claussen Kosher Dill Pickles

Yield: ABOUT 77 SPEARS

Copycat Claussen Kosher Dill Pickles

Copycat Claussen Kosher Dill Pickles

These Copycat Claussen Kosher Dill Pickles are the perfect homemade pickle! They’re really, really easy to do and have a great crunch and flavor. Claussen pickles are seriously one of my favorites snacks! Try these! They are so good!

Prep Time 1 hour
Cook Time 1 hour
Inactive Time 3 days
Total Time 3 days 2 hours

Ingredients

  • 1 gallon cucumber
  • 1/3 cup instant minced onion
  • 6 garlic cloves, minced
  • 1/2 tablespoon mustard seeds
  • 6 heads fresh dill
  • 1 1/2 quarts water
  • 2 cups cider vinegar
  • 1/2 cup canning salt

Instructions

  1. Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill.
  2. Boil liquids and seasonings to dissolve the salt then cool.
  3. Pour over pickles and let sit on counter for three days shaking or turning them occasionally,
  4. Refrigerate for up to one year.
  5. Please do not try to use the regular grocery store cucumbers, they have wax on them and they will not turn out. You can use grocery store pickling cucumbers as they are not waxed.
Photo: Chiot’s Run / CC BY-NC

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