Categories 30 Minutes or Less, Dinner Recipes, Easy Recipes, Soup Recipes

Creamy Greek Avgolemono soup

by Annmarie

Avgolemono Soup is a delightful traditional Greek dish that combines the tangy brightness of fresh lemons with the richness of eggs for a silky, velvety texture. This comforting soup is light yet satisfying, perfect for soothing sniffles or warming up on a chilly winter day while dreaming of spring.

Made with tender chicken, rice, and a luscious egg-lemon mixture, this soup achieves a beautifully smooth consistency and a refreshing flavor that’s simply heavenly. It’s a timeless recipe that’s as cozy as it is uplifting!

Creamy Greek Avgolemono soup

Creamy Greek Avgolemono soup

Creamy Greek Avgolemono soup

Avgolemono Soup is a delightful traditional Greek dish that combines the tangy brightness of fresh lemons with the richness of eggs for a silky, velvety texture. This comforting soup is light yet satisfying, perfect for soothing sniffles or warming up on a chilly winter day while dreaming of spring.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 small sweet onion , diced small
  • 2 stalks celery , diced small
  • 2 medium carrots , diced small
  • 2 cloves garlic , minced
  • 1/2 teaspoon kosher salt (not table salt)
  • 1/8 teaspoon pepper
  • 1/2 cup Arborio rice
  • 6 cups low-sodium chicken stock
  • 1 large bay leaf
  • 2 (6 ounces each) chicken breasts seasoned, cooked, and shredded
  • 1/3 cup fresh lemon juice
  • 2 large eggs
  • 2 & 1/2 tablespoons chopped fresh dill

Instructions

Step-By-Step Instructions

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Notes

Do not put saucepan back on the heat once the egg mixture has been added or the eggs might scramble or turn into ribbons.

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